Cold coffee

Name: Cold coffee
Total time: 900 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 tbsp Coffee; 2 cups milk; 3 - 4tbsp Sugar; 1/4 cup warm water; 6,7 ice cubes

Sonam Jain @cook_26034929

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Sonam Jain @cook_26034929

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Ingredients

15mint

3-5 servings

1 tbspCoffee
2 cups milk
3 - 4tbsp Sugar
1/4 cupwarm water
6,7ice cubes

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Steps

15mint

1

1. In a bowl take 1 tbsp instant coffee.
2

Add ¼ cup warm water. Stir very well. To make the shake, I used full cream milk. You can also use skimmed milk or low fat milk. If using skimmed milk or low-fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
3

Add the coffee solution in a blender jar. For pics I took coffee+warm water in a bowl. You can directly add both to a blender or mixer jar.
4

Add 3 to 4 tbsp sugar.
5

Blend for a minute or till the coffee solution becomes frothy and the color fades to a lighter brown shade.
6

Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
7

Pour 2 cups chilled milk (500 ml).
8

Blend once more till everything is mixed well and you get a nice frothy layer on top.
9

Pour in glasses and Serve cold coffee immediately. the froth on top settles down and reduces with time. So serve immediately.