One pot chicken and rice
Steps
- 1
Preheat oven to 220C.
- 2
Combine rice and rice spice. In a deep oven dish, layer the rice, then half the sliced onions and peppers. Laye the chicken thighs, skin side up. Top with the rest of sliced onions and peppers.
- 3
Pour in the chicken stock and cover foil. Place in preheated oven for
50mins to 1 hour. Check halfway through. - 4
Uncover and let the chicken brown in the last 10 mins of cooking.
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