Mac and cheese

Name: Mac and cheese
Cuisine: British
Ingredients: 250 g ricatoni,cooked; 3 tblspn kerrygold butter; 3 tblspn plain flour; 1 cup Irish mild cheddar cheese; 1 cup British cheddar cheese; 2 1/2 cups whole milk; 1/4 cup parmesan cheese; 1 tspn smoked paprika; 3 cloves minced garlic; 2 tspn onion powder; 1/4 cup cooked and blanched peas(optional); to taste Salt and pepper

Pauline's Menu @cook_23870276

Germany

I love mac and cheese , I love that smell of the meting cheese on a Sunday afternoon after church service. My to go recipe for mac and cheese
#mycookbook

Pauline's Menu @cook_23870276

Germany

I love mac and cheese , I love that smell of the meting cheese on a Sunday afternoon after church service. My to go recipe for mac and cheese
#mycookbook

Saved

Ingredients

250 gricatoni,cooked
3tblspn kerrygold butter
3tblspn plain flour
1 cupIrish mild cheddar cheese
1 cupBritish cheddar cheese
2 1/2 cupswhole milk
1/4 cupparmesan cheese
1tspn smoked paprika
3 clovesminced garlic
2tspn onion powder
1/4 cupcooked and blanched peas(optional)
to taste Salt and pepper

Saved

Steps

1

Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
2

Next add milk bit by bit stirring to combine. Add salt and pepper
3

Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
4

Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
5

Remove from the oven, add on top peas and serve.

Saved

Cooksnaps

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Pauline's Menu @cook_23870276

on November 08, 2020 18:52

Germany

5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!

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Mac and cheese

Mac and cheese

Ingredients

Steps

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