Open in Cookpad AppSteps
- 1
Toss the squash with evoo, salt & pepper. Roast it on a baking sheet @400 about 30min until soft.
- 2
Cook the macaroni until al dente.
- 3
Blend the squash, water, cashews, and 2t salt for 2min until very smooth. Put in a pot with the pasta, toss to coat. Adjust seasoning & consistency. Top & serve.
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https://cookpad.wasmer.app/us/recipes/14009333
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