Fruit Trifle

Name: Fruit Trifle
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 4-6 tbsp sugar; 4 tbsp custard powdered(dissolved in milk); 1-2 Drops vanilla essence; 1 medium Mix fruit tin; 1-2 tbsp cream; 1 packet Red jelly; 6-7 Plain cake slices

Adeya @Doctorchef

Karachi

Fruit Trifle

Saved

Ingredients

20-30mins

5-6 servings

1 litremilk
4-6 tbspsugar
4 tbspcustard powdered(dissolved in milk)
1-2 Dropsvanilla essence
1medium Mix fruit tin
1-2 tbspcream
1 packetRed jelly
6-7Plain cake slices

Saved

Steps

20-30mins

1

In a pot,pour milk and let it cook on slow flame.
2

Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin.
3

Once ready let it cool and mix cream in it.
4

In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set.
5

In a dish,set cake slices,pour fruit tin syrup and some tin fruits.
6

Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles.