In a mixture jar grind tomatoes and make puree

In a pan heat this puree for 5 minutes

Now add salt and kitchen King masala

When it get cool add this puri in flour

Knead the dough added with 1 tbsp oil and rest it for 15 to 20 minutes

After 20 minutes roll all the pooris

Heat the oil and fry all the pooris'one by one

And here's tomato Poori are ready to serve