Steamed Bao Buns
Gluten free Bao buns.
Steps
- 1
In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders.
- 2
Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min.
- 3
Fill it out with the other ingredients and enjoy it!
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