“It’s All About the Mayo” Bagel

Name: “It’s All About the Mayo” Bagel
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: Half a roasted chicken breast sliced; 2 Cherry Plum Tomatoes; Handful Watercress & Rocket leaves; Bagel of choice; for the mayo..; 1 tbsp mayonnaise of choice; 1 tsp whole grain mustard; 1 tsp honey; Small Pinch of freshly grated Nutmeg; 1 tsp chives (Dried or Fresh chopped); S&P

ChefAnton @chefanton75

Bristol

Simple tasty #sandwich ... Using some basic fillings from the fridge & cupboard but as the title states it’s the Mayo that makes this sandwich awesome 😬

ChefAnton @chefanton75

Bristol

Simple tasty #sandwich ... Using some basic fillings from the fridge & cupboard but as the title states it’s the Mayo that makes this sandwich awesome 😬

Saved

Ingredients

10 mins

1 serving

Halfa roasted chicken breast sliced
2Cherry Plum Tomatoes
HandfulWatercress & Rocket leaves
Bagel of choice
for the mayo..
1 tbspmayonnaise of choice
1 tspwhole grain mustard
1 tsphoney
Small Pinch of freshly grated Nutmeg
1 tspchives (Dried or Fresh chopped)
S&P

Saved

Steps

10 mins

1

For the Mayo.... Add all ingredients to a bowl. Mix well & season to taste...
2

Lightly toast a bagel & spread the Mayo generously on each half.
3

Season the sliced chicken & tomatoes...
4

Assemble your sandwich

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Cooksnaps

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ChefAnton @chefanton75

on November 09, 2020 12:40

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/