Resha chicken

Name: Resha chicken
Yield: 4,5 servings
Cuisine: American
Ingredients: 1 stick cinnamon; 3 cloves; 2 green cardamom; 1 black cardamom; 7,8 black pepper; to taste Salt; 400 gm chicken (boneless or not); Shered chicken; 2 medium Nice thin grated onion; 1 big tomato mashed; 2 tbsp ginger garlic paste; Shredded chicken; to taste Salt; 1 tsp cumin powder; 1 tsp dhaniya powder; 1/2 tsp whole spice powder; 1 tsp turmeric powder; 1 tsp chicken powder; 1 tsp oregano; 1 tsp basil; 1 tsp vinegar; 4 green chili; Green dhaniya; 1/4 cup Oil and ghee equal; 1/2 cup curd

Hina Jibran @I_Cooked

Resha chicken

Hina Jibran @I_Cooked

Saved

Ingredients

4,5 servings

For stock
1 stickcinnamon
3cloves
2green cardamom
1black cardamom
7,8black pepper
to tasteSalt
400 gmchicken (boneless or not)
Shered chicken
For gravy
2medium Nice thin grated onion
1big tomato mashed
2 tbspginger garlic paste
Shredded chicken
to tasteSalt
1 tspcumin powder
1 tspdhaniya powder
1/2 tspwhole spice powder
1 tspturmeric powder
1 tspchicken powder
1 tsporegano
1 tspbasil
1 tspvinegar
4green chili
Green dhaniya
1/4 cupOil and ghee equal
1/2 cupcurd

Saved

Steps

1

Boil chicken and leave some stock
2

And Shred chicken
3

Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
4

Add shred chicken in and mix it and put all powder spices and curd
5

Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
6

After add oregano and basil and water
7

Mix well for 5 mint on high flame
8

At last smoke with coal
9

Final look

Saved

Cooksnaps

Saved

Hina Jibran @I_Cooked

on November 09, 2020 12:41

Comments (2)

Carmen Daniel @camille94038

November 09, 2020 14:46

Step 8, smoke with coal? Is that on top? Should you start a coal at the beginning? Should you do it outside? How come it's not listed in the ingredients?

Keywords

Onion Turmeric Ginger Shredded Chicken Pepper Curd Tomato Basil Chicken Garlic

Similar Recipes

More Recipes

Pui Shak Diye Bhaja Muger Dal (Roasted Moong Dal Cooked with Malabar Spinach - Bong Style)

Bethica Das
Til Bata (Sesame Seeds Chutney - Bong style)

Bethica Das
Begun Posto

Bethica Das
Sattu Paratha

Rita Talukdar Adak
Bhakhri (Gujarati Style)

Foram C. Virani
Pakhala Bhata

Beena Radia
Healthy Tasty High Protein Sattu Paratha

Ramaben Joshi
Lentils

Deepti Johri
🍓 Tender Strawberry Galette with Cottage Cheese Dough

OnlyProven Recipes
Kada Prasad

Yadnya Desai
Broccoli Cheddar Soup

sandra53
Carolina style slow cooker pulled pork

Cowboy Rob
Birthday Mac and Cheese

skunkmonkey101
Chicken Pot Pie

sandra53
Carolina bbq sauce

Cowboy Rob
Sweet sandwich

Ruby Choudhary
Vanilla Cup Cake

Fakhra Rubab
Banana chips

Sana Jinabade
Cutlets

Neha Dua
“It’s All About the Mayo” Bagel

ChefAnton
Stir fries spag

rashida jauro
One minute microwave cake

Asiyah Naveed Roghay
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Nadine Schweitzer
Mico burfi

Suchitra S(Radhika S)
Dry fruits samosa

Pooja Agarwal