Cooking Instructions
- 1
Boil chicken and leave some stock
- 2
And Shred chicken
- 3
Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- 4
Add shred chicken in and mix it and put all powder spices and curd
- 5
Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- 6
After add oregano and basil and water
- 7
Mix well for 5 mint on high flame
- 8
At last smoke with coal
- 9
Final look
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