Resha chicken

Name: Resha chicken
Yield: 4,5 servings
Cuisine: American
Ingredients: 1 stick cinnamon; 3 cloves; 2 green cardamom; 1 black cardamom; 7,8 black pepper; to taste Salt; 400 gm chicken (boneless or not); Shered chicken; 2 medium Nice thin grated onion; 1 big tomato mashed; 2 tbsp ginger garlic paste; Shredded chicken; to taste Salt; 1 tsp cumin powder; 1 tsp dhaniya powder; 1/2 tsp whole spice powder; 1 tsp turmeric powder; 1 tsp chicken powder; 1 tsp oregano; 1 tsp basil; 1 tsp vinegar; 4 green chili; Green dhaniya; 1/4 cup Oil and ghee equal; 1/2 cup curd

Hina Jibran @I_Cooked

Resha chicken

Hina Jibran @I_Cooked

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Ingredients

4,5 servings

For stock
1 stickcinnamon
3cloves
2green cardamom
1black cardamom
7,8black pepper
to tasteSalt
400 gmchicken (boneless or not)
Shered chicken
For gravy
2medium Nice thin grated onion
1big tomato mashed
2 tbspginger garlic paste
Shredded chicken
to tasteSalt
1 tspcumin powder
1 tspdhaniya powder
1/2 tspwhole spice powder
1 tspturmeric powder
1 tspchicken powder
1 tsporegano
1 tspbasil
1 tspvinegar
4green chili
Green dhaniya
1/4 cupOil and ghee equal
1/2 cupcurd

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Steps

1

Boil chicken and leave some stock
2

And Shred chicken
3

Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
4

Add shred chicken in and mix it and put all powder spices and curd
5

Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
6

After add oregano and basil and water
7

Mix well for 5 mint on high flame
8

At last smoke with coal
9

Final look

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Cooksnaps

Saved

Hina Jibran @I_Cooked

on November 09, 2020 12:41

Comments (2)

Carmen Daniel @camille94038

November 09, 2020 14:46

Step 8, smoke with coal? Is that on top? Should you start a coal at the beginning? Should you do it outside? How come it's not listed in the ingredients?

Keywords

Onion Turmeric Ginger Shredded Chicken Pepper Curd Tomato Basil Chicken Garlic

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