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Mixed Curried pot
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A picture of Mixed Curried pot.

Mixed Curried pot

Andrew Ng Juncheng
Andrew Ng Juncheng @cook_27253167

It was my first experiments in mixing different meat and Vegetables with Japanese curry.

It was my first experiments in mixing different meat and Vegetables with Japanese curry.

Read more

Mixed Curried pot

Andrew Ng Juncheng
Andrew Ng Juncheng @cook_27253167

It was my first experiments in mixing different meat and Vegetables with Japanese curry.

It was my first experiments in mixing different meat and Vegetables with Japanese curry.

Read more
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Ingredients

1 hours 30 mins
3-5 servings
  • Chicken Breast, Boiled and Sliced
  • Pork belly without Skin, Sliced
  • Pork Meatball
  • CubesPotato, Boiled and Chop into
  • Broccoli, Boiled and Cut into Smaller Size
  • 1 packetJapanese Curry Sauce
  • Olive Oil
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Steps

1 hours 30 mins
  1. 1

    Boil Each Ingredients Separately. After that, Place the

  2. 2

    In frying pan, Pour a tablespoon of Olive Oil and fry the meats until it's brown. Add in the vegetables and fry for 2 minutes.

  3. 3

    In a pot, Boil the packet of Japanese Curry for 4 minutes.

  4. 4

    After the sauce is ready, pour the curry over the meat and vegetables in the frying pan. Fry in the frying pan for 2 minutes and turn off the heat.

  5. 5

    It's ready to serve with a plate of rice or a bowl of Noodles.

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Andrew Ng Juncheng
Andrew Ng Juncheng @cook_27253167
on November 09, 2020 17:12

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