Moong and Urad daal Pakodi

Name: Moong and Urad daal Pakodi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Urad daal; 1 cup Moong dal; 1 medium sized onion chopped; 2 green chillies finely chopped; Few curry leaves finely chopped; to taste Salt; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 pinch asfoitida

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week9
#fried

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

2 CupsUrad daal
1 cupMoong dal
1 medium sizedonion chopped
2green chillies finely chopped
Few curry leaves finely chopped
to tasteSalt
1/2 tsp Turmeric powder
1 tbspRed chilli powder
1 pinchasfoitida

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Steps

20 minutes

1

Soak the daal together for overnight or minimum 8 hours. Grind it with some water. Add all masala. Mix it well.
2

Keep it for some time. Heat the oil in the pan. And add Pakoda. Fry it on medium heat.
3

Serve hot with chutney.

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Darshana Patel @Darshana

on November 14, 2020 05:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me