Crayfish Curry

Name: Crayfish Curry
Total time: 2700 s
Yield: 6+ people
Cuisine: South African
Ingredients: 10-15 Crayfish Tails; 1 Whole Crayfish (optional); 3 Large Onions, finely chopped; 1 Red/Green pepper finely chopped; 3 Tablespoons Vegetable Oil; Salt; 5 Garlic cloves, finely chopped; 2 Cardamom pods; 3 Stick Cinnamon; 2-3 Tablespoons Packo Masala; 1-2 Teaspoons Turmeric; 2 Teaspoons Chilli Powder; 1 Tablespoon Crayfish Masala; 8 Curry Leaves; 2 Tablespoons lemon juice; Freshly chopped Coriander

Raeesa D @isra1607

Cape Town

Crayfish Curry

Saved

Ingredients

45mins

6+ people

10-15Crayfish Tails
1Whole Crayfish (optional)
3Large Onions, finely chopped
1Red/Green pepper finely chopped
3 TablespoonsVegetable Oil
Salt
5Garlic cloves, finely chopped
2Cardamom pods
3 StickCinnamon
2-3 TablespoonsPacko Masala
1-2 TeaspoonsTurmeric
2 TeaspoonsChilli Powder
1 TablespoonCrayfish Masala
8Curry Leaves
2 Tablespoonslemon juice
Freshly chopped Coriander

Saved

Steps

45mins

1

Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
2

Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
3

Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
4

Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
5

Sprinkle over fresh Coriander / Dhanya
6

Enjoy!