Dry fruits Ladoo

Name: Dry fruits Ladoo
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 25 deeseeded karjoor(Dates); 10 Kaju(Cashews); 10 kismis(green raisans); 10 kismis(black raisans); 10 badam(almonds); 10 pieces misri(diamond sugar); 1 tablespoon ghee; 2 tablespoons desiccated coconut

Rajalakshmi AR @browny71

Dry fruits Ladoo

Rajalakshmi AR @browny71

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Ingredients

20 min

4 people

25deeseeded karjoor(Dates)
10Kaju(Cashews)
10kismis(green raisans)
10kismis(black raisans)
10badam(almonds)
10 piecesmisri(diamond sugar)
1 tablespoonghee
2 tablespoons desiccated coconut

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Steps

20 min

1

Cut Kanjoor, kaju, kismis and badam into fine pieces.
2

Heat a pan and add ghee. Transfer the dry fruits mixture into it and fry. Fry for two minutes and add one spoon coconut. Fry for a minute. Switch off the flame.
3

Once it cools down a little, add misri to it. I have added misri to give the ladoo a crunchy texture. Make ladoo. Then roll it into the coconut powder. Its ready to be served.