Rabri kheer

Name: Rabri kheer
Total time: 7200 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 3 kg milk; 1 and half cup sugar or add to taste; Half tsp Elaichi powder; 1 cup pisy huey chawal; Few drops of kewra essence; Handful nuts as you like

Asma Faryal Khan @khan_23375524

Multan

#joy
#mentorship

Asma Faryal Khan @khan_23375524

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Ingredients

2 hours

5 serving

3 kgmilk
1 and half cup sugar or add to taste
Half tsp Elaichi powder
1 cuppisy huey chawal
Few drops of kewra essence
Handful nuts as you like

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Steps

2 hours

1

Rice ko dho ke dry karein or grind kar lein.
2

Doodh ko boil hony ke liyerkh dein 1 ghnty tak halki aanch py rhny dein even quantity almost half tak ho jaey
3

Sath sath waqfy se chmch hilana hy or side py jo malai ikathi hojaey us utaarty rhna hy ta ke dudh mein mix hojaey
4

Ab is mein rice powder or Elaichi powder add kar ke achi trah musalsl 15 mint tak chmch hilaen ta ke rice soft hojaey lums na bnen
5

Ab isy halki aanch py mazeed 1 ghnta pkny dein
6

Jab thickness ho jaey to is mein sugar add karein
7

Boht ziada thick ni krna. kyun ke phir burfi ki trah jum jati hy. Jab consistency bilkul munasib lgy to flame of kar lein or nuts and kewra essence add karein
8

Serving bowl mein dalen or nuts se garnish karein. Thanda karein or enjoy karein. Jazak-Allah😊