Chicken Yakhni Pulao

Name: Chicken Yakhni Pulao
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 4 cups rice; Water as required; 750 gm chicken; 10 clove garlic sliced; 1 inch peice ginger sliced; 1 medium onion; 1 tbsp fennel seeds; 1/2 cumin seeds; 1 tbsp coriander seeds; 2 pieces mace; 1 small piece nutmeg; 2-3 cinnamon sticks; 6 cloves; 2 black cardamom; 1/2 tbsp salt or to taste; 1/2 tbsp black peppercorn; 1 litre water; 1/2 cup cooking oil; 1 large sliced onion; 2 cinnamon stick; 1 black cardamom; 1/2 tbsp black peppercorn; 1/2 tbsp cumin seeds; 3-4 cloves; 1 +1/2 tbsp ginger garlic paste; 1/2 cup yogurt; 1/2 tbsp black pepper; 6 green chillies; to taste Salt or

Misbah Rasheed Qureshì @cook_18060513

Matli

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

60 mins

5 to 6 servings

4 cupsrice
Water as required
750 gmchicken
10 clovegarlic sliced
1 inchpeice ginger sliced
1medium onion
1 tbspfennel seeds
1/2cumin seeds
1 tbspcoriander seeds
2 piecesmace
1small piece nutmeg
2-3cinnamon sticks
6cloves
2black cardamom
1/2 tbspsalt or to taste
1/2 tbspblack peppercorn
1 litrewater
1/2 cupcooking oil
1large sliced onion
2cinnamon stick
1black cardamom
1/2 tbspblack peppercorn
1/2 tbspcumin seeds
3-4cloves
1+1/2 tbsp ginger garlic paste
1/2 cupyogurt
1/2 tbspblack pepper
6green chillies
to tasteSalt or

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Steps

60 mins

1

In a bowl add rice water wash thoroughly and soak for 20 mins then strain soaked rice and set aside
2

In wok add chicken,garlic,ginger,onion, fennel seeds,cumin seeds,coriander seeds,mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt black peppercorns and water
3

Mix well and bring it to boil cover and cook on low flame until chicken is tender (approx 15-20 mins)
4

Take out chicken pieces and set aside strain chicken stock(yakhni) and reserve for later use
5

In pot add cooking oil,onion and fry until light golden
6

Add cinnamon sticks,black cardamom,black peppercorns,cumin seeds,cloves and mix well
7

Add ginger garlic paste and mix well
8

Now add reserved chicken pieces mix well and cook for 2-3 mins
9

Add yogurt and mix well
10

Add black pepper,green chillies mix well and cook until oil separate
11

Add reserve stock,salt mix well bring it to boil
12

Add soaked rice mix and cook on medium high flame until water is reduced (4-5 mins) cover and steam cook on low flame for 18-20 mins
13

Serve it