Roasted Cauliflower and Kale Soup

Name: Roasted Cauliflower and Kale Soup
Cuisine: American
Ingredients: 1 medium head cauliflower, chopped into small pieces; 1 large bunch kale; 2 celery stalks; 3 cloves garlic; 1 yellow onion; Chicken or vegetable stock; to taste Salt and pepper

alfredsanpedro @theweekenddinnerlog

This soup recipe is both easy and filling.

alfredsanpedro @theweekenddinnerlog

This soup recipe is both easy and filling.

Saved

Ingredients

1medium head cauliflower, chopped into small pieces
1large bunch kale
2celery stalks
3 clovesgarlic
1yellow onion
Chicken or vegetable stock
to tasteSalt and pepper

Saved

Steps

1

Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2

Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3

Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4

Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5

Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.