Authentic home cooking from Spain, with US measurements. 
Turkey Breast Lunch Meat in Slow Cooker
You can find all the steps on my blog: https://buenosratoslola.blogspot.com/2019/04/fiambre-casero-de-pollo-y-pavo-en.html. I also have more slow cooker recipes on my YouTube channel: https://www.youtube.com/channel/UCK0CwUsvgf5YMIOh-LSKABA and my Facebook group: https://www.facebook.com/groups/1850204591880720/
Turkey Breast Lunch Meat in Slow Cooker
You can find all the steps on my blog: https://buenosratoslola.blogspot.com/2019/04/fiambre-casero-de-pollo-y-pavo-en.html. I also have more slow cooker recipes on my YouTube channel: https://www.youtube.com/channel/UCK0CwUsvgf5YMIOh-LSKABA and my Facebook group: https://www.facebook.com/groups/1850204591880720/
Open in Cookpad AppSteps
- 1
Place the turkey breast in a zip-top bag with the brine. Let it sit for 1 hour.
- 2
Mix the spices and olive oil together.
- 3
Pat the turkey breast dry with paper towels. Rub the spice mixture all over the surface.
- 4
Insert a meat thermometer probe into the center and place the turkey in the slow cooker (set a rack at the bottom and put the meat on top).
- 5
Set the slow cooker to 149°F (65°C) and cook until the internal temperature reaches 149°F (65°C).
- 6
Remove the mesh net and wrap the turkey in plastic wrap. Refrigerate for about 16 hours.
- 7
After chilling, you can slice it with a meat slicer...
- 8
Or slice it by hand.
- 9
Serve warm if you like, drizzled with extra virgin olive oil and a sprinkle of sweet paprika on top.
- 10
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