Sabzi Pulao

Name: Sabzi Pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1/2 cup oil; 1 Onion; 1 tesp black pepper; 2 tesp red chilli powder; to taste Salt; 1 tesp zeera; Mix vegetables (peas, carrots, capsicum, cabbage, potatoes); 1 chicken stock cube; Water

Fajjar Ali @cook_19017551

#joy

Fajjar Ali @cook_19017551

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Ingredients

1 hour

6 servings

1 kgRice
1/2 cupoil
1Onion
1 tesp black pepper
2 tesp red chilli powder
to tasteSalt
1 tesp zeera
Mix vegetables (peas, carrots, capsicum, cabbage, potatoes)
1chicken stock cube
Water

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Steps

1 hour

1

Oil mien onions ke slices or zeera add kar ke golden brown kar lien phir spices or vegetables daal kar bhoon lien.
2

Vegetables Ko high flame per itna bhoonien ke oil Nikal aye, phir chicken cube or pani daal dein.
3

Pani pakny laggy to half hour pehly soak kiye hue rice daal dein.
4

Jab rice mien pani kmm reh Jaye to wet cloth daal kar damm laga dein.
5

15 minutes baad damm tord dein.rice mix kar lien. Or Serve Kerin.