Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery

Name: Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams wheat flour; 250 grams ghee; 250 gram jaggery; 2 tbsp dry ginger powder; Handful gundar(edible gum); 150 grams mix dry grated coconut, chopped almonds and cashew

Rubina Dodhia @cook_22396013

Chennai

Sukhdi is an Indian sweet made up of wheat flour, Jaggery ghee dry fruits . You can even add spices according to your taste. Sukhdi is a staple snack like biscuits. Originally it's from gujarat and cooked on auspicious days or on festivals
Sukhdi has soft crumbly and melt in your mouth texture. Must try this healthy Sweet.
#diwali2020

Rubina Dodhia @cook_22396013

Saved

Ingredients

25 minutes

4 servings

250 gramswheat flour
250 gramsghee
250 gramjaggery
2 tbspdry ginger powder
Handful gundar(edible gum)
150 gramsmix dry grated coconut, chopped almonds and cashew

Saved

Steps

25 minutes

1

Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame).
2

Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame).
3

Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it.
4

Keep stirring and mix well all the sides. Off the flame immediately.
5

Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides.
6

Let it cool down slightly. While it is still warm. Slice it into the desired shape and size.
7

So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali.