Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Mysore masala dosa is very famous in south India and Mumbai. Usually dosa is served with Mysore masala which is prepared with Potato, Onion and Garlic. But many people are not eating Potato, Onion and Garlic, so we are showcasing how to prepare Mysore masala with Banana stem. This is easy to cook and healthy to eat.
Presently most of the restaurants are preparing masala with raw banana, we are using banana stem(Pseudo Stem) as main ingredients.
Taste is almost matching with normal mysore masala prepared with Potato.
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
Mysore masala dosa is very famous in south India and Mumbai. Usually dosa is served with Mysore masala which is prepared with Potato, Onion and Garlic. But many people are not eating Potato, Onion and Garlic, so we are showcasing how to prepare Mysore masala with Banana stem. This is easy to cook and healthy to eat.
Presently most of the restaurants are preparing masala with raw banana, we are using banana stem(Pseudo Stem) as main ingredients.
Taste is almost matching with normal mysore masala prepared with Potato.
Steps
- 1
First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
- 2
Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
- 3
Add boiled banana stem and mash the mixture with a masher.
- 4
4. Then add lime juice into and mix well. Transfer it into serving bowl.
- 5
Add add grated coconut (Optional)
- 6
Serve dosa with stuffing of Banana stem masala
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