Vegetable Pulao

Name: Vegetable Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Rice(basmati); 2 carrots; 1 tomato; 1 cabbage small; 1 onion small; 1 bellpepper; 1/2 cup peas; 1/4 cup oil; 2 garlic cloves; 1 tsp ginger paste; 1 tsp salt; 1 tsp soya sauce; 1/2 tsp vinegar; 1/2 tsp white pepper; Pinch blackpepper

Rizwan Qureshi @cook_20910975

#joy
Aromatic Flavourful Colourful healthy version of Pulao for early learners like me

Rizwan Qureshi @cook_20910975

#joy
Aromatic Flavourful Colourful healthy version of Pulao for early learners like me

Saved

Ingredients

30 min

2 servings

1 cupRice(basmati)
2carrots
1tomato
1cabbage small
1onion small
1bellpepper
1/2 cuppeas
1/4 cupoil
2garlic cloves
1 tspginger paste
1 tspsalt
1 tspsoya sauce
1/2 tspvinegar
1/2 tspwhite pepper
Pinchblackpepper

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Steps

30 min

1

Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
2

Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
3

Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
4

Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
5

When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy