Chicken Yakhni Pulao

Name: Chicken Yakhni Pulao
Total time: 5400 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 5 kg rice Soaked; 3.5 kg chicken; 1 kg white channy boiled; Water as required; 1 kilo piyaz; 1 kg timater; 1 pao hari mirchy; 3 cup oil; 6 sy 8 pc aloo bukhara; 2 tbspoon zeera; 4 tez patty; 3 tbspoon lal mirch; 2 tbspoon kali mirch; to taste Salt; 1 Tbspoon garam masala; 1 teaspoon sabat kali mirch; 3 pc dar chinni; 2 tbspoon Sookha dhaniya

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#joy

Nosheen Sufyan @cook_26044079

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Ingredients

1 hr 30 mins

20 servings

5 kgrice Soaked
3.5 kgchicken
1 kgwhite channy boiled
Water as required
1 kilo piyaz
1 kgtimater
1 pao hari mirchy
3 cupoil
6 sy 8 pc aloo bukhara
Spices
2 tbspoon zeera
4tez patty
3 tbspoon lal mirch
2 tbspoon kali mirch
to tasteSalt
1 Tbspoon garam masala
1 teaspoonsabat kali mirch
3 pcdar chinni
2 tbspoon Sookha dhaniya

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Steps

1 hr 30 mins

1

Pressure my chicken ky sath pani or whole spices add kry or 5 mint ka pressure lagye
2

Channo ko boil kar lain
3

Yakhni or chicken separate kar lain
4

Oil my pyaz fry kry or jab color nikl jaye to timatar chicken channy sabz mirchy aloo bukhara add kar ky bhoony 2 mint
5

Ab yakhni add kar dain chawal dal ky paky phir dum day dain 5 sy 10 mint ka
6

Lijiye tayar hai garam garam chicken pulao