Baingan ka Bharta

Name: Baingan ka Bharta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium sized brinjal; 2-3 medium size chopped onions; 2 medium size chopped tomatoes; 2 fresh chopped green chillies; 1/2 tsp turmeric; As per taste Salt; 1/2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 2 tbsp cooking oil; Handful Chopped Coriander leaves

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week9
#Egg Plant

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week9
#Egg Plant

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Ingredients

25-30 mins.

2 servings

1medium sized brinjal
2-3medium size chopped onions
2medium size chopped tomatoes
2fresh chopped green chillies
1/2 tspturmeric
As per taste Salt
1/2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala
2 tbspcooking oil
HandfulChopped Coriander leaves

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Steps

25-30 mins.

1

Take brinjal and brush it with oil. Now roast it on low flame till it's skin become burn.
2

Peel out the burnt skin n you will get roasted brinjal. Now take some oil in pan let it heat n then add chopped green chillies, onions and tomatoes respectively.cook it until they become little soft.
3

Now add salt and all the masalas in it. Mix it well. Add roasted brinjal in it and stir continuously for 5- 7 minutes. Brinjal Bharta is ready to eat.