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Cabbage chop (Fritters)
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A picture of Cabbage chop (Fritters).

Cabbage chop (Fritters)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

Cabbage Fritters can be made in many ways. This way of making cabbage fritters is unique and it's my innovation. On special occasions and availability of Cabbage, I prepare. Today, I prepared for Easter. I have used half cooked cabbage and boiled potatoes to reduce the absorption of oil by fritters during deep frying. Instead of soda bi carb , curd has been used.
#easter21

Cabbage Fritters can be made in many ways. This way of making cabbage fritters is unique and it's my innovation. On special occasions and availability of Cabbage, I prepare. Today, I prepared for Easter. I have used half cooked cabbage and boiled potatoes to reduce the absorption of oil by fritters during deep frying. Instead of soda bi carb , curd has been used.
#easter21

Read more

Cabbage chop (Fritters)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

Cabbage Fritters can be made in many ways. This way of making cabbage fritters is unique and it's my innovation. On special occasions and availability of Cabbage, I prepare. Today, I prepared for Easter. I have used half cooked cabbage and boiled potatoes to reduce the absorption of oil by fritters during deep frying. Instead of soda bi carb , curd has been used.
#easter21

Cabbage Fritters can be made in many ways. This way of making cabbage fritters is unique and it's my innovation. On special occasions and availability of Cabbage, I prepare. Today, I prepared for Easter. I have used half cooked cabbage and boiled potatoes to reduce the absorption of oil by fritters during deep frying. Instead of soda bi carb , curd has been used.
#easter21

Read more
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Ingredients

25 mins
4-5 servings
  • 1 +1/2 cup half boiled cabbage with turmeric and salt
  • 3boiled potatoes
  • 1 Tbspgrated ginger
  • 2 tspgrated garlic
  • 1 tspchopped green chili
  • 1onion chopped
  • 1 handfulchopped green coriander
  • 1/4 cupchick pea flour(Besan)
  • 1 Tbspsemolina (sooji)
  • 2 tspcurry powder
  • 1 tspKashmiri red chili powder
  • 1 tspcumin seeds
  • 1 Tbspcurd
  • As per tasteSalt
  • As requiredOil to deep fry
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Steps

25 mins
  1. 1

    Mash the boiled potatoes and mix with half boiled cabbage.

    A picture of step 1 of Cabbage chop (Fritters).
  2. 2

    Mix the rest of the ingredients.

    A picture of step 2 of Cabbage chop (Fritters).
    A picture of step 2 of Cabbage chop (Fritters).
    A picture of step 2 of Cabbage chop (Fritters).
  3. 3

    Lastly mix the curd. You may not need any more water to make the batter.

    A picture of step 3 of Cabbage chop (Fritters).
  4. 4

    Rest the batter for 10 minutes. Prepare the fritters,in the shape you like.

    A picture of step 4 of Cabbage chop (Fritters).
  5. 5

    Hear oil. Deep fry the fritters 3/4 at a time in medium to low flame.

    A picture of step 5 of Cabbage chop (Fritters).
    A picture of step 5 of Cabbage chop (Fritters).
  6. 6

    Serve hot with green chutney and red sauce.

    A picture of step 6 of Cabbage chop (Fritters).
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 04, 2021 18:17
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (20)

Jibita Khanna
Jibita Khanna @Jibitakhanna
April 06, 2021 10:12
Tasty 😋
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0/0

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