Kadai paneer

Name: Kadai paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; to taste Salt; 2 tsp red chilli powder; 1/2 tsp lemon juice; 1 capsicum; 3 onion(bulbs); 2 tomatoes; 2 tsp ginger garlic paste; 8-9 cashew; 3 black pepper; 3 green cardamom; 3 cloves; 1 tsp cumin seeds; 1 bay leaf; 1 inch cinnamon stick; 1/4 tsp turmeric powder; 1 tsp kasuri methi; 2 tsp cream ya malai; as requried Oil; 1 tsp garam masala

amrita Ramnani @cook_23027226

#GA4
#week23
Kadai paneer

amrita Ramnani @cook_23027226

#GA4
#week23
Kadai paneer

Saved

Ingredients

40 mins

4 servings

250 gmspaneer
to tasteSalt
2 tspred chilli powder
1/2 tsplemon juice
1capsicum
3onion(bulbs)
2tomatoes
2 tspginger garlic paste
8-9cashew
3black pepper
3green cardamom
3cloves
1 tspcumin seeds
1bay leaf
1 inchcinnamon stick
1/4 tspturmeric powder
1 tspkasuri methi
2 tspcream ya malai
as requriedOil
1 tspgaram masala

Saved

Steps

40 mins

1

Take paneer add salt,red chilli powder and lemon juice and marinate for 10 mins
2

Heat oil in a pan and add marinated paneer to shallow fry
3

Now fry capsicum chunks and fry onion chunks.
4

Now to make curry heat oil in a pan add cumin seeds, black pepper, green cardamoms and cloves in a few seconds add slices once it turns translucent add ginger garlic paste fry for 2-3 mins.
5

Now add tomato, salt, cashews and fry it for 5 min churn it in a mixture jar and convert it to a paste.
6

Strain to get a smooth puree and discard roughage add a little water if needed.
7

Again heat oil in a pan and add bay leaf, cinnamon stick and add red chilli powder and immediately add the puree. Mix well.
8

Add turmeric powder and salt.Cover the lid until oil separates Open lid and add malai and Kasuri methi.
9

Once the oil separates, add fried paneer, fried capsicum and onion. Remove bay leaf and cinnamon at this time.
10

Cover and cook for 2-3 min. Open the lid and mix well
11

Add garam masala and mix well, switch off the flame.
12

Your Kadai paneer is ready