Open in Cookpad AppSteps
- 1
Boil mung beans with 1 cup water for 3-4 whistles.
- 2
Mix cooked mung beans with wheat flour, turmeric powder, red chilli powder, chat masala, coriander powder, asafoetida and salt and make a soft dough. Do not add extra water when making the dough.
- 3
Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
- 4
Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides.
- 5
Serve hot with mango pickle.
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