Beetroot And Bottle Gourd Barfi

Name: Beetroot And Bottle Gourd Barfi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Beetroot; 1 cup grated Bottle Gourd; 1/2 cup Dessicated Coconut; 1 cup Sugar; 1 cup Milk; 2 tbsp Ghee; 1 tsp Cardamom powder; 8 Almonds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#diwali2020
#GA4
#week9
#mithai
This festive season let's make some healthy sweets. I made Beetroot and bottle gourd barfi. Just few ingredients and it can be made in very less time.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#diwali2020
#GA4
#week9
#mithai
This festive season let's make some healthy sweets. I made Beetroot and bottle gourd barfi. Just few ingredients and it can be made in very less time.

Saved

Ingredients

25 minutes

4 servings

1Beetroot
1 cupgrated Bottle Gourd
1/2 cupDessicated Coconut
1 cupSugar
1 cupMilk
2 tbspGhee
1 tspCardamom powder
8Almonds

Saved

Steps

25 minutes

1

Peel off and grate beetroot with grater.
2

Heat ghee in a pan and put grated bottle gourd.
3

Add grated beetroot and cook on high flame till it becomes dry with stirring continuously.
4

Add dessicated coconut and mix well.
5

Boil milk on low flame till it reduces half.
6

Add khoya milk, sugar and cardamom and cook on medium flame.
7

Stir continuously and cook till it leaves the side.
8

Transfer it in greased plate and decorate with almonds.
9

Cut in your desired shape and enjoy.