Baked khasta kachori

Name: Baked khasta kachori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms chana dal; 3 tsp red chili powder; 6 tsp dhaniya powder; 4 tsp fennel powder; 1/4 tsp heeng (asafoetida); 1 tsp baking powder; 1 tsp ginger green chilli paste; 250 gms wheat flour; 2 tbsp oats powder; as required Water; to taste salt; 3-4 tsp oil or ghee+1tbsp for dal

santoshbangar @cook_7760530

#diwali2020It is healthy festival recipe

santoshbangar @cook_7760530

#diwali2020It is healthy festival recipe

Saved

Ingredients

15 minutes

4 servings

50 gmschana dal
3 tspred chili powder
6 tspdhaniya powder
4 tspfennel powder
1/4 tspheeng (asafoetida)
1 tspbaking powder
1 tspginger green chilli paste
250 gmswheat flour
2 tbspoats powder
as requiredWater
to tastesalt
3-4 tspoil or ghee+1tbsp for dal

Saved

Steps

15 minutes

1

Prepare the filling:
Grind dry chana dal coarsely
Put the chana daal in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.
2

Add red chili powder, fennel powder, salt, dhaniya powder, ginger paste,hing, 1tbsp oil and make it soft with the help of warm water.
3

Prepare the kachoris:
Take a bowl and add wheat flour, oats piwder,sugar, water and yeast and knead it well. Leave the dough for 1 hour.
4

Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.
5

Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.