Beetroot Coconut Burfi

Name: Beetroot Coconut Burfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 3/4 cup coconut powder; 4 tablespoon Sugar powder; 1 green cardamom; 2 tablespoon ghee; 5-6 soaked Almonds; 1-2 tablespoon milk; 2 tablespoon milk powder

Loveena Bajaj Salve @temptingtreats

Nashik

Diwali is all about sweets and why not what are festivals for to celebrate life and all things god has blessed us with.
Today I am sharing recipe of Beetroot Burfi a very humble burfi with very less amount of sugar #Diwali2020

Loveena Bajaj Salve @temptingtreats

Saved

Ingredients

30 minutes

4 people

1 cupgrated beetroot
3/4 cupcoconut powder
4 tablespoonSugar powder
1green cardamom
2 tablespoonghee
5-6soaked Almonds
1-2 tablespoonmilk
2 tablespoonmilk powder

Saved

Steps

30 minutes

1

In a mixer blend grated beetroot, so tht its fine.
2

Take readymade coconut powder grate fresh coconut and blend it separately in blender keep aside
3

In a pan heat ghee, lower the flame add beetroot and roast till the raw smells goes
4

Once done add coconut powder, mix nicely, cook till coconut is roasted
5

Add this stage add sugar powder and cardamom powder, mix nicely, now add milk powder continue mixing and stirring
6

If the mixture is dry add milk mix and switch off the flame.
7

Remove the mixture in greased plate.
8

Peel soaked almonds and cut in slices garnish burfi with the almonds.
9

Refrigerate for 30 minutes or till set, cut in desired shape and serve. Its healthy, tasty and looks good Happy Diwali🎉

Saved

Cooksnaps

Saved

Loveena Bajaj Salve @temptingtreats

on November 11, 2020 09:38

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️