Simple Chicken Pulao

Name: Simple Chicken Pulao
Total time: 3000 s
Yield: 6-8 People
Cuisine: Pakistani
Ingredients: 1 Kg Rice basmati; 750 g chicken; 1 and 1/2 cup Clarified Butter; 2 onion Medium size; 4-5 Tbsp Ginger Garlic paste; 6-8 tbsp green chili paste; 2-3 bay leave; 5-6 black pepper; 2-3 inch cinnamon; 2-3 green cardamom; 2 brown cardamom; 1 Tbsp Cumin Seeds; 2-3 tomatoes; 2-3 Tbsp salt or for taste; 250 g Yogurt; 1 Tbsp Black pepper powder; 1 Tbsp Vinegar; Water As Required

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#joy
Assalam o Alikum Friends,
How are you all???
Aj mein ap SB ke sath simple chicken pulao ki recipe share kar rahi hun,
Man is mein thora sa vinegar use karti hun vinegar se chawal tootta nahi hy or acha pakta hy.

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

Saved

Ingredients

50 mints

6-8 People

1 KgRice basmati
750 gchicken
1 and 1/2 cup Clarified Butter
2onion Medium size
4-5 TbspGinger Garlic paste
6-8 tbspgreen chili paste
2-3bay leave
5-6black pepper
2-3 inchcinnamon
2-3green cardamom
2brown cardamom
1 TbspCumin Seeds
2-3tomatoes
2-3 Tbspsalt or for taste
250 gYogurt
1 TbspBlack pepper powder
1 TbspVinegar
Water As Required

Saved

Steps

50 mints

1

SB se pehly pattili mein Ghee ko garam Karen,
2

Phir is mein pyaz ko dal ke golden brown hone tak fry Karen,
3

Jab pyaz golden brown ho jaey to us mein lehsan adrak ka paste or hari mirchon ka paste dalen or 1-2 mint tak fry Karen,
4

1-2 mint bad is mein sare garam masaly dalen or tamater b shamil kar dein,
5

Phir is ko 3-4 mint tak pakaen ta ke tamater gall jaey,
6

Then is mein chicken Shamil Karen or 3-4 mint tak pakaen, phir is mein kali mirch powder, namak or dahi ko achi tarhan phant ke shamil Karen or 1-2 mint tak pakaen,
7

Phir is mein 1/2 Cup pani dalen or cover kar ke taqreeban 4-5 mint tak pakaen ta ke chicken gall jaey,
8

Jab chicken gall jaey to is mein pani dalen or ubal ane tak pakaen,
9

Jab is mein ubal a jaey to is mein bheegy hue chawal dalen or 2-3 mint tak pakaen, (Chawalon ko taqreeban 1 se 1.5 hr tak bhigona hy)
10

Jab is ka pani thora khushk hone lagy to is mein sirka dalen or mix Karen,
11

Jab pani bilkul khushk hone lagy to is ko cover kar ke 5-6 mint tak dam dein,
12

Phir is ko dish out karen,
13

Mazeedar chicken pulao taiyar hy.

Saved

Made this recipe? Share a Cooksnap!

Let Mahnoor Malik know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Mahnoor Malik @mahnoormalik

on November 11, 2020 10:15

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen