Yellow lentil curry😋👌

Name: Yellow lentil curry😋👌
Cuisine: Pakistani
Ingredients: 1,1/2 cup yellow lentils soak for3hr; 3 tbsp coriander leaves; 1 cup curd; 1 cup water; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp mix ground spices; to taste Salt; 1,1/2 tsp coriander powder; 1 tsp cumin powder; 1 tsp black pepper; 1 small onion; 2 tbsp ginger garlic paste; 3 green chili; 2 tbsp oil; 2 tbsp ghee; 1/2 tsp fenugreek seeds; 1 tsp cumin seed; 5,6 Murraya koenigii(curry leaves); Yellow lentil; 1 medium chopped onion; 4 tbsp coriander leaves chopped; 3 green chili chopped; 1/2 tsp salt; 1 tsp chili flakes; 1 tsp coriander powder; 1/2 tsp cumin powder; Pinch turmeric powder; 1/2 tsp ground whole spices; 1/2 cup oil

Hina Jibran @I_Cooked

Must try👍

Hina Jibran @I_Cooked

Must try👍

Saved

Ingredients

1,1/2 cup yellow lentils soak for3hr
3 tbspcoriander leaves
1 cupcurd
1 cupwater
1 tspred chili powder
1/2 tspturmeric powder
1/2 tspmix ground spices
to tasteSalt
1,1/2 tsp coriander powder
1 tspcumin powder
1 tspblack pepper
1small onion
2 tbspginger garlic paste
3green chili
2 tbspoil
2 tbspghee
1/2 tspfenugreek seeds
1 tspcumin seed
5,6Murraya koenigii(curry leaves)
For pakora
Yellow lentil
1medium chopped onion
4 tbspcoriander leaves chopped
3green chili chopped
1/2 tspsalt
1 tspchili flakes
1 tspcoriander powder
1/2 tspcumin powder
Pinchturmeric powder
1/2 tspground whole spices
1/2 cupoil
1/4 tspbaking soda
For tarka
4 tbspOil
1/2 tspCumin seed
4,5Curry leaves
3 tbspChopped onion

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Steps

1

Grind lentil into mixer and pour water less then lentils height
2
3

Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture
4

Take a pan and put oil and ghee
5

Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves)
6

Mix only powder spices in the ginger garlic paste
7

Pour in to it
8

Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint
9

Take a pan and put oil for frying
10

Take onion and fine chop
11

You take out 3/4 as you measure take and put onion finely chopped coriander and green chili
12

And put pakora spices in the ingredient and mix well
13

Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora
14

And put into your lentil karhi
15

Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed
16

Ready for serve