Matar Pulao

Name: Matar Pulao
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 pao peas; 4-5 green chillies; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp zeera powder; Few coriander leaves; 1 tsp Ginger garlic paste; to taste Salt; Water as per required; 2 big size potatoes; 1 small capsicum; 1 cup cooking oil; 2 medium size onions

Iqra Junaid @cook_16738428

Love this matar pulao in winters #joy

Iqra Junaid @cook_16738428

Love this matar pulao in winters #joy

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Ingredients

40 mins

2 servings

2 cupsrice
1pao peas
4-5green chillies
1 tspgaram masala powder
1 tspred chilli powder
1 tspzeera powder
Few coriander leaves
1 tspGinger garlic paste
to tasteSalt
Water as per required
2big size potatoes
1small capsicum
1 cupcooking oil
2medium size onions

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Steps

40 mins

1

Blend green chillies and coriander leaves and set aside. Take a pateela.. Put oil in it. Add onions and fry it till it gets golden brown. Add ginger garlic paste and green chilli paste. Add all dry spices in it and bhunify it till 5 mins. Add peas and potatoes with 3 cups of waters. Cover it till peas and potatoes get fully cooked.
2

Wash and Soak rice for 15 mins. After that add rice without water in peace and potato masala and water if required. Cover it and let get rice fully cooked.
3

As water starts getting dry add few cubes of capsicum and cover it for more five mins.
4

Matar pulao is ready to serve