Dough see separate recipe with adjustments.pls refer to pics illustrations hence adjustments to main original recipe which may be some explanation of contributing factor to overall result

Dough pics @different stages so proof first and half hour then punch then again..then refrigerated briefly..I must say the rising was very nice and fast and dough consistancy not sticky at all alhmd..lakin now find out why be easy nd pia if stretch is the case so what contributes the other was spongy.so pia overnight....see also thickness of rolled such that they turned out nice thickness on baking so folow that

In short dough nd donut result was bit worse then expected in some ways only.but room for re try with same dough!frozen half of remaining and will thawh in fridge overnight so that it maybe form of proofing?or maybe out of fridge half a day. Here pics show how I achieved that alhamd.

But toppings where amazing turnouts alhamdulillah.so here some lessons InshaAllah checklists comparison and working outs a gr8 activity surely never to bore you out in any @any one time..so be content Alhamdulillah

Notes on the toppings:see side note@ingreds with saying that how they turned out better then expected alhmd esp light fluffyness of the cream coffee lovely color too

More notes infact Alhamdulillah on form may be only now working out da measures due to halving add-ons readding.here pics show steps for the chocolate toping one

Here steps for the cinnamon sugered ones

The cream cheese one ingredients used

Note:this frozen version was tried and tested and really worked well with frying the donuts.so the recipe for donut used here will work on fried and also the toppings used worked well on those Alhamdulillah.(see some pics,)