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Chikoo Beetroot Barfi
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A picture of Chikoo Beetroot Barfi.

Chikoo Beetroot Barfi

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#GA4
#week9
#mithai
#Diwali2020

#GA4
#week9
#mithai
#Diwali2020

Read more

Chikoo Beetroot Barfi

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#GA4
#week9
#mithai
#Diwali2020

#GA4
#week9
#mithai
#Diwali2020

Read more
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Ingredients

  • 1and 1/2 cup Chikoo pulp
  • 1beetroot boiled
  • 150 gmkhoya
  • 4 tbspsugar
  • 1/2 tspelaychi powder
  • Almost and pistachios chopped
  • 2 tbspghee
  • 2 tbspdesecrated coconut
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Steps

  1. 1

    Mash the boiled beet root and take the Chiku pulp

  2. 2

    Take a pan and heat the ghee

    A picture of step 2 of Chikoo Beetroot Barfi.
  3. 3

    Add grated khoya and sauté for few seconds

    A picture of step 3 of Chikoo Beetroot Barfi.
  4. 4

    Now add sugar sauté for 1 min

    A picture of step 4 of Chikoo Beetroot Barfi.
  5. 5

    Add elaychi powder and beetroot and Chiku pulp and sauté well

    A picture of step 5 of Chikoo Beetroot Barfi.
    A picture of step 5 of Chikoo Beetroot Barfi.
  6. 6

    Add desecrated coconut and continuously mix until a little bit thick

    A picture of step 6 of Chikoo Beetroot Barfi.
    A picture of step 6 of Chikoo Beetroot Barfi.
  7. 7

    Grease a plate and spread the mixture. Leave it to set in the fridge for 10-15 mins

    A picture of step 7 of Chikoo Beetroot Barfi.
  8. 8

    When it’s set cut in your choice of shape and garnish with almonds and pistachios

    A picture of step 8 of Chikoo Beetroot Barfi.
  9. 9

    Your healthy and delicious mithai for Diwali is ready enjoy

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Copied!

Ruchita Chauhan
Ruchita Chauhan @cook_17267274
on November 11, 2020 10:44

Comments (6)

Tejaswini M M Tej
Tejaswini M M Tej @cook_28449350
January 22, 2021 05:16
Shelf life of this product how many days? importance of this product
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