Chikoo Beetroot Barfi
Open in Cookpad AppSteps
- 1
Mash the boiled beet root and take the Chiku pulp
- 2
Take a pan and heat the ghee
- 3
Add grated khoya and sauté for few seconds
- 4
Now add sugar sauté for 1 min
- 5
Add elaychi powder and beetroot and Chiku pulp and sauté well
- 6
Add desecrated coconut and continuously mix until a little bit thick
- 7
Grease a plate and spread the mixture. Leave it to set in the fridge for 10-15 mins
- 8
When it’s set cut in your choice of shape and garnish with almonds and pistachios
- 9
Your healthy and delicious mithai for Diwali is ready enjoy
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