Balushahi

Name: Balushahi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee; 1/4 cup curd; 250 gm Maida/ all-purpose flour; 1/2 tsp baking powder; 1 pinch salt; 1 pinch baking soda; 250 gm sugar; 250 ml water; as required Oil for deep frying

Ruchi Tomar @cook_24858291

#diwali2020
Special sweet

Ruchi Tomar @cook_24858291

#diwali2020
Special sweet

Saved

Ingredients

1/2 an hr

3-4 servings

1/4 cupghee
1/4 cupcurd
250 gmMaida/ all-purpose flour
1/2 tspbaking powder
1 pinchsalt
1 pinchbaking soda
250 gmsugar
250 ml water
as requiredOil for deep frying

Saved

Steps

1/2 an hr

1

Take some ghee in a bowl and whisk it nicely.
2

Then add curd and mix by whisking.
3

Now take some all-purpose flour in a bowl and add salt, baking powder, baking soda in it and mix well.
4

Now mix the all-purpose flour to the curd ghee mixture.
5

Mix them properly. And make small balls from them.press the middle part of balls.
6

Heat the pan,add the oil and deep fry the balls.
7

Deep fry from both sides until golden colour comes.
8

For sugare syrup heat a saucepan and add sugar and water in equal quantity.Now boil for 15 mein.until it get thicken and sticky.
9

When sugar syrup is ready add these balls to the syrup. And Baalooshahi is ready.