Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

Name: Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew
Cuisine: American
Ingredients: 1 large pack chicken breasts; 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce); 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans); 1 can (14.5 ounce) diced tomatoes; 10 cloves garlic, minced; 2 onions, sliced; 1 green pepper, sliced; 10 mini sweet peppers, any color combination, sliced; 1/8 teaspoon black pepper; 1 tablespoon oregano leaves; 1/4 teaspoon Sazon with achiote; 1/8 teaspoon crushed red pepper; 1/2 teaspoon ground cumin; Cooked yellow rice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1large pack chicken breasts
1 jar (32 ounce)culinary chicken stock, OR chicken broth OR stock (32 ounce)
2 cans (15.5 ounce)Goya chick peas, undrained (garbanzo beans)
1 can (14.5 ounce)diced tomatoes
10 clovesgarlic, minced
2onions, sliced
1green pepper, sliced
10mini sweet peppers, any color combination, sliced
1/8 teaspoonblack pepper
1 tablespoonoregano leaves
1/4 teaspoonSazon with achiote
1/8 teaspooncrushed red pepper
1/2 teaspoonground cumin
Cooked yellow rice

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Steps

1

Rinse and pat dry your chicken breasts, cut into strips.....
2

Place strips into crockpot......
3

Add into crockpot your chicken stock, garbanzo beans and diced tomatoes.....
4

Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers.....
5

Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well.....
6

Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally......
7

Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!