Fine flour

Name: Fine flour
Cuisine: Indian
Ingredients: 350 gms Maida; 350 gms gram flour; As required Hot water to make dough; to taste Salt; as per taste Red chili; as required celery; 1 tsp. lentil masala; as required oil

Anjana Somani @cook_26811680

#GA4
#week9

Anjana Somani @cook_26811680

Saved

Ingredients

350 gmsMaida
350 gmsgram flour
As required Hot water to make dough
to tasteSalt
as per tasteRed chili
as required celery
1 tsp.lentil masala
as requiredoil

Saved

Steps

1

First of all we will take 350 gms maida and add a little salt oil and celery in it. Now knead it a little tight with the help of hot water and keep it for 30 minutes.
2

Now in the same way add salt, red chilli, dal masala as per taste and knead it.Now keep it for 30 minutes too.
3

Now make small balls of fine flour and roll them.Similarly, you will make small balls of gram flour and roll them.
4

Now, you will place gram flour on the roti. And now again, on this side, you will take a little bit of rolled bread and roll it.Now we will cut them into round shapes, both small and big.
5

Now we will heat the oil in a pan and fry them on low heat.In this way, our all-purpose flour kachoris are ready. We will let them harden.Now we will serve them with green chutney.