Steps
- 1
Mix dark compound and milk compound in milk and heat it.
- 2
Add maida mix in cold milk and sugar to this mixture and cook it till it thikens and then let it cool.
- 3
In a pan roast the chopped dryfruit in ghee
- 4
Add the roasted dryfruits to the chocolate mixture and its ready.
- 5
It tastes better when it is cold, garnish it with walnut and serve it and enjoy it.
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