Mummy's Chakli

Name: Mummy's Chakli
Cuisine: Indian
Ingredients: 2 cups rice flour (chawal aata); 1 cup gram flour (besan); 1/2 cup refined flour (maida); 1 tbsp Cumin seeds; Half tbsp Asafoetida seeds (heeng); 1/2 Tsp Carom seeds (ajwain); As per taste Green chilli; Few Garlic pods; 2 tbsp Sesame seeds (til); Few garlic pods; 1 spoon red chilli powder; Pinch Turmeric powder; As per taste Salt; 2 tbsp Ghee; 2 tbsp cream (malai)

Harleen Natthani 😊 @cook_143

Akot

#GA4
#week9
#fried

Harleen Natthani 😊 @cook_143

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Ingredients

2 cupsrice flour (chawal aata)
1 cupgram flour (besan)
1/2 cuprefined flour (maida)
1 tbsp Cumin seeds
Half tbspAsafoetida seeds (heeng)
1/2 TspCarom seeds (ajwain)
As per tasteGreen chilli
FewGarlic pods
2 tbsp Sesame seeds (til)
Fewgarlic pods
1 spoonred chilli powder
PinchTurmeric powder
As per tasteSalt
2 tbsp Ghee
2 tbsp cream (malai)

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Steps

1

Take a bowl add rice flour, refined flour (maida), gram flour in it
2

Now take grinder add cumin seeds,carom seeds,green chilli and garlic grind into a paste.
3

Now take all flours and add grind masala,Hing,turmeric powder,salt,red chilli powder,ghee,till and fresh cream make dough of it and 5-6 spoon of oil and make dough with hot water.
4

Now keep aside for 15-20 mins.
5

After 15-20 min take dough put it into chakli maker and give a shape of chakli
6

Now take one pan add oil for deep fry let oil get hot then put chakli and fry it.
7

Chakli is ready to serve.