South indian spicy mixture

Name: South indian spicy mixture
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/4 Cup Gram Flour/Besan; 1/4 cup Rice Flour; 1 tbsp Red chilli powder; 1 tsp Asafoetida; 50 gms Raw Peanuts; 50 gms Roasted Gram; 1/4 cup Poha; 1/4 cup Cornflakes Readymade; 8-10 Cashews; 2 tsp curry leaves; to taste Salt; 1 pinch baking soda; As needed Oil for frying

sushcookss @sushcookss

Ghaziabad

#festival2020 Experiments are always fun, but at the same time the traditional one's always remains close to heart. Now this recipe is my Amma's Special Spicy Homemade Mixture. Check out this simple recipe for this Diwali.

sushcookss @sushcookss

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Ingredients

30 minutes

6 servings

1 1/4 CupGram Flour/Besan
1/4 cupRice Flour
1 tbspRed chilli powder
1 tspAsafoetida
50 gmsRaw Peanuts
50 gmsRoasted Gram
1/4 cupPoha
1/4 cupCornflakes Readymade
8-10Cashews
2 tspcurry leaves
to tasteSalt
1 pinchbaking soda
As neededOil for frying

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Steps

30 minutes

1

Heat a wok with enough oil for deep fry.
2

In a bowl add 1 cup of Gram flour, 1/4 cup of rice flour, 1 tsp Red Chilli Powder, A generous pinch asafoetida, a pinch of Turmeric, Salt and mix well. Sprinkle water and a tbsp of hot oil. Form a smooth dough. Now fill the dough in a Sev maker. Use small hole mould. Close the lid and press and drop in hot oil. Fry for few minutes and take it out on a tissue paper. Like this complete the batter.
3

In the same bowl add rest of Gram Flour, red chilli powder, asafoetida, salt, a pinch of baking soda and mix well. Add water and make a lump free pouring batter. Not too loose nor too thick. Now take a ladle with holes to make boondi. Spread the batter on ladle and spread it si that it falls through the holes to oil like droplets. Fry for few minutes until crisp. Take it out and transfer to a tissue paper.
4

Now in the same oil deep fry the Raw peanuts for few minutes and take out. Deep Fry the roasted gram and take it out. Deep fry cashews, poha, curry leaves one by one separately and take out.
5

Now take bowl and add the sev first and break it into small pieces. Add all the other fried items, red chilli powder, salt and asafoetida and give it a good mix. You can also add cornflakes if you like. Mix everything well.
6

Store in a air tight container. It will stay for many days, so make in bulk if you want. Supee simple recipe is ready. 👩‍🍳