Pan fried broccoli and fresh beans

Name: Pan fried broccoli and fresh beans
Total time: 1800 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: Broccoli; Soy sauce; Salt; Water; French beans; Carrots; Peas; Hoho; Onion; Garlic

Winnie Owitih @cook_27303538

Kileleshwa

My aunt wasn't feeling well so she asked me if I could make it for her ..it's her favourite dish...and she really loved it considering it was my first tym making it😍

Winnie Owitih @cook_27303538

Kileleshwa

My aunt wasn't feeling well so she asked me if I could make it for her ..it's her favourite dish...and she really loved it considering it was my first tym making it😍

Saved

Ingredients

30min

7 servings

Saved

Steps

30min

1

Wass then chop both broccoli, French beans,carrots, peas,onions and garlic and place the in separate tins..
2

Pour a cup of water and salt and steam both broccoli, peas and French beans separately for 30 sec.
3

Remove the steam veggies and rinse in a cold water....
4

Pour oil in a pan and let it heat then add onions to the hot oil..fry till golden brown then add garlic and hoho
5

Add both broccoli and Carrots in the hot pan...ps I had to grate the carrots since my nice doesn't like them big..
6

Add peas to the mixture then fry for a min then add soy sauce...
7

Add the grated carrots then leave it for ten seconds...serve with rice