Handmade Pasta Dough
I love Italian food, so I went to Italy to learn authentic Italian cuisine.
I bought a pasta machine at a market while I was staying in Italy. Recipe by Norikyo
Handmade Pasta Dough
I love Italian food, so I went to Italy to learn authentic Italian cuisine.
I bought a pasta machine at a market while I was staying in Italy. Recipe by Norikyo
Open in Cookpad AppSteps
- 1
Sift the bread flour and cake flour together.
- 2
Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- 3
Mix up the eggs with a fork, gradually incorporating the flour into them.
- 4
- 5
Knead the dough for about 10 minutes.
- 6
Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- 7
Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
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