☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Name: ☆ Easy ☆ Cod and Vegetables in Ankake Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 cuts Cod; 1 dash Salt and pepper; 1 Plain flour; 1 Carrot; 5 leaves Chinese or napa cabbage; 4 Shiitake mushrooms; 1/2 bag Bean sprouts; 1 tbsp Chicken soup stock granules; 1 tbsp Oyster sauce; 1 tbsp Sake; 1/2 tsp Salt; 250 ml Water; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

Even though my kids don't like fish, they eat this dish.

The finished their plates! The thick sauce lessens the fishy smell.

There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Even though my kids don't like fish, they eat this dish.

The finished their plates! The thick sauce lessens the fishy smell.

There's nothing much to it. You can easily make it! Recipe by Nichinichisou

cookpad.japan @cookpad_jp

Even though my kids don't like fish, they eat this dish.

The finished their plates! The thick sauce lessens the fishy smell.

There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Even though my kids don't like fish, they eat this dish.

The finished their plates! The thick sauce lessens the fishy smell.

There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Saved

Ingredients

4 servings

4cuts Cod
1 dashSalt and pepper
1Plain flour
Vegetables for the ankake sauce
1Carrot
5leaves Chinese or napa cabbage
4Shiitake mushrooms
1/2 bagBean sprouts
Seasoning ingredients:
1 tbspChicken soup stock granules
1 tbspOyster sauce
1 tbspSake
1/2 tspSalt
250 mlWater
1Katakuriko slurry

Saved

Steps

1

Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2

Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3

Blot the fish with a paper towel and dust with flour.
4

Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5

In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6

Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7

Return the fish to the pan, and simmer until the sauce reaches your desired thickness.