Chocolate Decorations

Name: Chocolate Decorations
Cuisine: American
Ingredients: 1 bar White chocolate; 1 using discount clear pockets Cake film; 1 you should be able to find them in home improvement stores Rubber comb; 1 melted in a hot water bath Finely chopped chocolate; 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature; 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature; 1 tweezers Caution: this is for handling hardened chocolate

cookpad.japan @cookpad_jp

Here is a detailed recipe for making chocolate swirls. You can buy rubber combs in the rubber section at home improvement stores.
These decorations are cheap and convenient.

Recipe by Rin

Here is a detailed recipe for making chocolate swirls. You can buy rubber combs in the rubber section at home improvement stores.
These decorations are cheap and convenient.

Recipe by Rin

cookpad.japan @cookpad_jp

Here is a detailed recipe for making chocolate swirls. You can buy rubber combs in the rubber section at home improvement stores.
These decorations are cheap and convenient.

Recipe by Rin

Here is a detailed recipe for making chocolate swirls. You can buy rubber combs in the rubber section at home improvement stores.
These decorations are cheap and convenient.

Recipe by Rin

Saved

Ingredients

1bar White chocolate
1using discount clear pockets Cake film
1you should be able to find them in home improvement stores Rubber comb
i don't do this because it's too much of a hassle, but i added it for reference When tempering
1melted in a hot water bath Finely chopped chocolate
1first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
1first 40-42℃, then27℃, then 30℃ White chocolate temperature
1tweezers Caution: this is for handling hardened chocolate

Saved

Steps

1

You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
2

Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
3

To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
4

To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
5

Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
6

Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
7

I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.