Paksiw na Bangus Recipe
Quick and easy to make and tastes so yummy!
Steps
- 1
Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- 2
Top with bangus
- 3
Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- 4
Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Made this recipe? Share a Cooksnap!
Let Minda know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's Kitchen Magic
-

Deepa Rupani
-

Sarvat Hanif
-

jglehenbauer
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Valerie Nixon-Schefer
-

Meme
-

Low calorie Turkey meatball soup
Valerie Nixon-Schefer
-

alfredsanpedro
-

Bianca Brycker
-

Jinal Sahu
-

Jinal Sahu
-

Jinal Sahu
-

Rehana Wasim
-

i_m_kashish
-

Valerie Nixon-Schefer
-

Jinal Sahu
-

Madison Holden -

Valerie Nixon-Schefer
-

Japanese Miso Beef in Eggplant
Aunty Eiko's international cuisine experience
https://cookpad.wasmer.app/us/recipes/14027100












Comments