Bazar ki tarah ki kheer

Name: Bazar ki tarah ki kheer
Total time: 10800 s
Yield: 24plates
Cuisine: Pakistani
Ingredients: 10 kg milk with malai; 1/2 glass Rice soaked; 1/2 kg Sugar or add to your taste; 350 gram Badaam crushed for adding in it and garnishing

SA_ Kitchen @seemab

Lahore

#joy
Mujay shadi se pehle kheer banani nae ati thi as I married my inlaws are to craving of meeta us ke baghair wo khana hazam nae hota 😀so,2to 3times made now I make 10 to 12 kg milk kheer shukar Allah ke practice itni ho gae ke my Mil now muj se hr event ritual par muj se kheer banati hai.

Saved

Ingredients

3hours

24plates

10 kgmilk with malai
1/2 glassRice soaked
1/2 kgSugar or add to your taste
350 gramBadaam crushed for adding in it and garnishing

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Steps

3hours

1

First keep your milk on stove as boil comes add soaked rice. Rice should be half an hour or 15 mint soaked.
2

As your rice is cooking in milk flame must me normal not to low not fast.as your rice is cooked now in milk us hand beater mix with it.
3

Make medium flame and hand manual beater se ap stir Kate you will se that your rice will break and mash in half an hour.
4

As rice is done add sugar in it then ap spoon le to stir it as sugar dissolve your kheer colour will start to change then gradually
5

Stir now continuously it will add crushed almonds in it then as thick close stove and cool it add add in serving bowls.