In a bowl take maida and add oil. chilli flakes and pizza herbs mix well

And grade the cheese and mix well add has required water add and prepare tight dough..

From dough to prepare small amounts of ball and roll like chapati and with Pizza cutter you can give any shape you can like

In a kadai heat oil in a medium flame then add pizza mathri in the oil fry till crispy and brown colour

Pizza cheesey matri is ready.... store in the air tight container for 15 days....