Fenugreek puri

Name: Fenugreek puri
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 grams fenugreek leaves; 150 gm wheat flour; As needed Oil for frying; 1 tsp ginger garlic and green chillies paste; to taste Salt; 1/2 tablespoon turmeric powder; 1/2 tsp Kashmiri red chilli powder

Pratima Pandey @cook_20923869

Meerut

#GA4
#Week9
#puri

Pratima Pandey @cook_20923869

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Ingredients

20 minutes

5 servings

300 gramsfenugreek leaves
150 gmwheat flour
As neededOil for frying
1 tspginger garlic and green chillies paste
to tasteSalt
1/2 tablespoonturmeric powder
1/2 tspKashmiri red chilli powder

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Steps

20 minutes

1

First clean the fenugreek and wash it with water,Boil fenugreek with water for five to 10 minutes
2

Pick up the grinder machine and add ginger garlic chili and prepare the paste
3

Now add salt turmeric Kashmiri red chilli powder to the flour, add fenugreek paste to the flour and keep the dough ready
4

Put ghee in the pan and heat it,Make small balls and roll it out and put it in the pan to make puris.
5

Make all pooris and serve with food