Bharwan Baingan Aloo

Name: Bharwan Baingan Aloo
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 small size Baigan or Eggplants; 2 medium size potato peeled and cut into lengths; 2-3 garlic cloves; 2 Tbsp besan; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp amchur powder; 1 tsp fennel powder; 2-3 green chillies chopped; 1inch ” ginger chopped fine; Pinch hing or asafoetida; 1/2 tsp ajwain; 3-4 Tbsp mustard oil; as per taste Salt; As required For garnish - coriander leaves and lime wedges

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week9
Bharwan Baigan Aloo is one of my way to enjoy Baigan or Eggplant. I can have Eggplant in any form be it Bharta, Fry, Curry or Raita

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week9
Bharwan Baigan Aloo is one of my way to enjoy Baigan or Eggplant. I can have Eggplant in any form be it Bharta, Fry, Curry or Raita

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 people

6small size Baigan or Eggplants
2medium size potato peeled and cut into lengths
2-3garlic cloves
2 Tbspbesan
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspamchur powder
1 tspfennel powder
2-3green chillies chopped
1inch ” ginger chopped fine
Pinchhing or asafoetida
1/2 tspajwain
3-4 Tbspmustard oil
as per tasteSalt
As requiredFor garnish - coriander leaves and lime wedges

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
2

In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
3

Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
4

In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
5

Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
6

The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
7

Sprinkle coriander leaves and serve with lime wedges

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 13, 2020 07:35

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you