This is a great accompaniment to any Chinese feast.

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. It goes with most entrees.

Something I made to go with our Friendsgiving Oxtail "Osso Buco."1.5 pounds of mushrooms will look like a lot for 4 people, but mushrooms have really high water content, and they'll shrink considerably when you're done.If you want to double the recipe, I suggest using a fairly large pan with lots of surface area (at least 13-inch), or just make two separate batches in two separate pans.I used fresh thyme for this batch, but parsley, basil, Italian or Herbes de Provence blends would all work well.Oxtail "Osso Buco" Recipe:https://cookpad.wasmer.app/us/recipes/1714687-budget-oxtail-osso-buco-for-regular-stovetop-and-pressure-cooker

yumy

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

I always made from scratch by guessing the amounts and tasting, but since I decided to post the recipe on Cookpad, I measured out the ingredients.Simmer slowly over low heat to bring out the flavor of the vegetables.The version in the picture doesn't have shiitake mushrooms, but adding them produces a wonderful mushroom meat sauce.I sometimes combine both consomme bouillon cubes and chicken granules soup stock, which makes for a richer, more delicious flavor! Try it out if you have a chance! For 3-4 servings. Recipe by -Mari-

yum yummm yummm! :-) (L)

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

What to do with leftover bit of vegetables,Simply Stir fry and enjoy this dish white some plain white porridgeReady to eat xo Scallop sauce from brand Lee Kum Kee

There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce.Steps 4 and 5 should be done as quickly as possible.Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu

Awesome appetizer!:-) U all will like it for sure.